Sugar & Spice Catering

Buffet Service Dinner Menu Sample. Pricing subject to change, and is for ideas only.

Sample Menu  $ 45.90  per head

Hand dipped tuxedo strawberries

white chocolate, dark chocolate and chefs choice

Fresh Fruit and Imported Cheeses

California's finest strawberries, blackberries, summer melons, gold pineapples and mixed grape clusters (Seasonal) Served with a distinctive selection of fresh cheeses.

Canapes

with dill butter, cucumber & shrimp

The Perfect Lemon Cesar Salad
crisp hearts of romaine, fresh lemon, slow roasted garlic and imported olive oil dressing, parmesan fricos and cracked pepper croutons

Mushroom Risotto with Truffles

With leeks, shitake mushrooms and truffles

Rosemary Roasted Red Skinned & Fingerling Potatoes
new potatoes, olive oil, caramelized garlic and fresh rosemary

Rib-Eye Steaks with Red Wine Sauce
Choice rib-eye steaks lightly seasoned with thyme & grilled, then served in a buttery red wine sauce

Breast of Chicken Chardonnay
Sautéed boneless chicken breast with a chardonnay wine sauce

Pesto Encrusted Salmon
Fresh wild salmon, crusted with a fresh basil lemon pesto

Signature Bread Selection

French, & sourdough, with fresh butter

*Includes water, coffee, glass coffee cups, clear glass 10” dinner plates, forks, knives, water goblets & paper napkins (Drink fountain rental, table linens or napkins etc available at additional fee)

*prices reflect minimum 100 guests