Sugar & Spice Catering

Buffet Service Hors de Vours sample menu. Pricing subject to change, and is for ideas only.

Sample  Hors de vours Menu  $19.95 per head

Hand dipped tuxedo strawberries

White chocolate, dark chocolate and chefs choice

Fresh Fruit

California's finest strawberries, blackberries, summer melons, gold pineapples and mixed grape clusters (Seasonal)

Canapés

Crispy garlic toasts with dill butter, cucumber & shrimp

Frico Cups with Baby Spinach Salad

Baby spinach, feta, tomato in a light vinaigrette served in a muffin sized homemade parmesan cup

Parsley & Parmesan Straws

Puff pastry twisted up with butter, parsley and a sprinkling of parmesan cheese

Meatball Bruschetta
Small meatballs & grilled red pepper sit atop a crispy baguette topped with homemade chunky bruchetta sauce

Farmers Market Vegetables

Fresh seasonal vegetables, served raw with a dill cucumber dip, and

a spicy cilantro dip

Decadent Dessert Assortment

Bite size brownies, cheesecake bites, wedding cookies & tartlets. (4 selections)

*Includes water, coffee, glass coffee cups, clear glass 7” desert plates, water goblets & paper napkins (Drink fountain rental, table linens or napkins etc available at additional fee)

Champagne in Clear Fountain (add $145.00)

Includes 10 bottles of Ballatore Gran Spumante (2005 double gold medal) served in a beautiful flowing fountain.

Imported Chocolate Selection Bar (add $225.00)

An assortment of imported chocolates from France, Belgium & Italy featuring a range of Cacao Dark, White, Milk with and without nuts. Displayed creatively.

*prices reflect minimum 100 guests